![]() And Silvia, accompanied by a bartender, filled us in on all of the tricks. Our classes can help you get ready to tackle these challenges. We are a Texas-owned bartender training school founded in 1987 on the idea that bartending schools should deliver superior bartending training behind real bars with actual bartending equipment taught by experienced bartenders. Everything from knowing esoteric drink recipes to being able to offer unbeatable service come together to create your customer’s experience. To be the best, you’ve got to learn from the best. Being a bartender is a competitive business. ![]() one entrance, one main course, a glass of chicha morada, one bottle of water and one pisco sour. Ceviche and Pisco Sours are the two most iconic (& delicious) Peruvian foods. Bartending classes are about raising your skills to open up new career options for you. Included: The tour guide who will translate all the preparation during the cooking lesson, private transportation, all the ingredients for meals and drinks. In case you are vegeterarian, you will make vegeterian food in the peruvian cuisine style. Aji de gallina (it is made with chiken, yellow chili, milk and french bread) Online interactive and self-paced training. Arroz con Pollo (Chicken and rice in a Peruvian style) If youre a bartender, a waiter/waitress, or a server looking to achieve your bartending license or server permit, then our course is the one youll need. Lomo saltado (slices of beef, potatoes, onions and tomatoes) Whether you’re seeking to get the coveted bartending license or want to gain more knowledge in food handling, management, or making more tips, then a state-level seller/server course is available for you. Brindamos utensilios de bar de alta calidad, el objetivo es que el bartender disfrute elaborar cócteles de manera profesional y eficiente. Serving Alcohol’s bartending classes and training courses are perfect for beginners and master bartenders. Cebiche (Marinade Sea food in lemon juice) Somos la primera marca en en abastecer bares, hoteles, restaurantes, etc. Papa a la Huancaina (Potatoes covered with peruvian cream sauce) Our diabolic bartender will provide a farewell shot to each guest in order to liven them up. And our tour guide/bartender Jhony will show you how to make the best Pisco Sour which is our traditional drink: Later, we will go to to the apartment which has a great view of the Pacific Ocean where the cheff Dina will show you how to make the peruvian food, step by step to prepare one entrance and one main course. Then, we go to a local market to buy all the ingredients to cook some peruvian typical food and you will also appreciate our different vegetables, fruits, meats and other products available in Peru. We go to your hotel to pick you up to start this tour.
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